The Culinary Oil
Long touted for its rich flavour and vibrant colour, Camelina Oil is a unique pairing of Omega-3 and Vitamin E.
Whether you are a gourmet chef or simply appreciate naturally nutritious foods, Camelina oil offers a bold and unique flavor that complements a variety of culinary creations. From dips and spreads to marinades and dressings, the complexity of this oil adds distinction and flare.
Our cold press technique ensures that the brilliant colour and naturally nutty aroma of this oil remains intact throughout processing.
Source of Omega-3 and Omega-6 polyunsaturates
Excellent Source of Vitamin E