THE LATEST FROM THREE FARMERS

Grilled Eggplant Pizza Minis / Stack by Elysia Vandenhurk   Ingredients:  Medium sized eggplant, sliced in 1 inch rounds Three Farmers Camelina Oil Fresh basil Shredded Mozzarella Cheese Shredded Parmesan Cheese (Substitute Vegan Cheeses for Vegan) Sauce: 1 tbsp Three Farmers Camelina Oil ½ white onion, small dice 4 cloves garlic, crushed 2 cups crushed […]

Gluten Free Zucchini Parmesan – Serves 4 by Elysia Vandenhurk   Ingredients: 3-4 Small Zucchini’s 1 tbsp Three Farmers Camelina Oil ½ white onion, small dice 4 cloves garlic, crushed 2 cups crushed tomatoes 1 tbsp dried basil 1 tbsp dried thyme 1 tsp oregano Salt and pepper, to taste   Instructions: Preheat the oven […]

Veggie and Feta Stuffed Peppers – Makes 4 by Elysia Vandenhurk   Ingredients: 2 cups cooked Rice (use your favorite blend – we chose Floating Leaf) 1 roma tomato, small dice ¼ cup red onion, small dice ½ cup bell pepper, small dice ½ cup sliced, pitted, black olives 1 cup crumbled Feta cheese (substitute […]

Grilled Summer Vegetable Skewers   Ingredients: Three Farmers Camelina Oil Zucchini Button Mushrooms Red Onion Bell Pepper Cherry Tomato Salt and Pepper, to taste   Directions: Prepare the vegetables by cutting all to similar size, keeping cooking time of each in mind.  Prepare the tomatoes on separate skewers as they will take less time and […]

Classic Tomato Pasta by Elysia Vandenhurk   Sauce Ingredients: 1 tbsp Three Farmers Camelina Oil ½ white onion, small dice 2 cups fresh tomatoes, diced 4 cloves garlic, crushed 2 cups crushed tomatoes 1 tbsp dried basil 1 tbsp dried thyme 1 tsp oregano Salt and pepper, to taste   Instructions: Cook your favourite pasta […]

Vegetable Enchiladas  by Elysia Vandenhurk   Filling: 2 cups cooked green lentils  2 tbsp Three Farmers Camelina Oil 2 large carrots, shredded 1 bell pepper, small dice 2 cloves garlic, crushed ½ white onion, small dice 1 jalapeno, seeded and diced 2 tsp cumin 2 tsp paprika 2 tsp chili powder Salt and pepper to […]

Vegetable Dill Stew  by Elysia Vandenhurk   Ingredients: 2 tbsp Three Farmers Camelina Oil 3 cloves garlic, chopped ½ onion, large dice 3 large carrots, large dice 3 cups cauliflower florets 3 cups broccoli florets 2 cups cooked corn kernels 3 cup small creamer potatoes, medium dice – Try Little Potato Company (link to product) […]

Chili Lime Grilled Street Corn by Doug McNish   This recipe is the perfect summer dish to serve as a side at a family gathering or backyard party.  You can easily make the sauce a day in advance and pull it out right before you start grilling the corn. -Makes about 8 cobs of corn  […]

Cornmeal Crusted Tomatoes by Doug McNish   This recipe is a great way to make crispy tomatoes that can be served as a side dish all year round.  If green tomatoes that grow at the end of the season are available, then those are perfect, otherwise use a firm unripened hot house tomato in its […]

Mediterranean Lentil Salad by Doug McNish   This recipe is the perfect summer dish, it is light but hearty, packed full of protein and can be served as either a side or a main dish.   The natural nuttiness of Three Farmers Camelina Oil really helps bring out the natural flavour of the lentils in […]