THE LATEST FROM THREE FARMERS

Chef Nicole Forster of “Savoury” is a culinary triple threat: a personal chef, catering specialist and cooking instructor. She’s devised this delicious zucchini slaw and tells us “It’s most definitely a hit! People seem to really like it and I think that it showcases the flavoured oils well”. We hope you try this fantastic recipe soon and, […]

TAQUITOS: 3/4 pound baked salmon, flaked apart (see tips below) 1 cup shredded Monterey Jack cheese 1/4 cup chopped fresh cilantro 12 small corn tortillas (5 1/2-inch) 1 bottle Chipotle-flavored Cholula Hot Sauce cooking spray SIMPLE GUACAMOLE: 2 medium avocados 1/3 cup sour cream juice from 1/2 lime 2 teaspoons Original Cholula Hot Sauce salt […]

Recipe from Doug McNish This recipe provides an easy way to marinate kale for a simple salad that can be enjoyed as an appetizer or main course.  The trick is to cut it thin enough so that the high quality oil, lemon and salt can penetrate and soften the greens.  I find that the mildly […]

Global – Food for Thought

CBC: Seared Halibut with Fiddlehead Fricassee with Camelina Oil

Saskatoon HOME Magazine – Home Food: Camelina Oil

BT Winnipeg – St. Patrick’s Day

BT Winnipeg- Three Farmers Camelina Oil II

Herbs for a Healthy Heart & Safe Oils for Cooking

Ned Bell – Easy meals: unique ways to pack a healthy lunch