Serves 6-8 Ingredients – Dressing 1 cup fresh, stemmed, dill 1 tbsp cider or malt vinegar 2 tsp lemon juice 1 tbsp honey 2 tbsp greek yogurt 1⁄2 cup Camelina Oil Toss dill, yogurt, lemon juice, vinegar and honey into a blender. Blend till smooth. Slowly add oil while blending. For a thicker consistency, add yogurt. […]

Recipe courtesy of Shirley Plant. Ingredients 1 cup millet 1 butternut squash, peeled and cubed 1/2 cup shredded cabbage 4 carrots, sliced 1/2 turnip, peeled and cubed 1 medium onion, sliced 2 cloves garlic, minced 1 cup fresh parsley, chopped 2 tsp basil 1 tsp celery seed 1 tsp pepper 2 tsp sea salt 3 bay […]

Serves 4 Ingredients 1 cup wild mushroom, sliced 5 stalks asparagus, chopped 3 cups vegetable broth 2 cloves garlic 3 tbsp camelina oil, plus a drizzle for the asparagus 1 medium onion, finely chopped 1 cup arborio rice 1/2 cup grated parmesan cheese Heat oven to 350°F. Cut up the asparagus into 1 inch pieces. […]

Ingredients 6 tbsp Camelina oil 2–3 tbsp fresh lime or lemon juice 2 tsp honey or maple syrup 1/8 tsp garlic, finely chopped 1 tsp shallot, finely chopped pinch of chili flakes sea salt to taste Whisk lime juice and honey in a bowl until dissolved. Add the rest of vinaigrette ingredients and whisk till […]

Makes approx 375g of pesto Ingredients 2 cups packed fresh basil leaves (press and pack the cups full) 1/4 cup pine nuts, toasted 1/2 cup parmesan cheese, fresh grated 2 cloves of garlic 1 fresh squeezed lemon (approx. 2 tbsp juice) 3/4 cup Three Farmers camelina oil salt and pepper to taste Process all the dry […]

Three Farmers love participating in events in the communities in which we live and do business in. Just as we are committed to sustainable farming practices and providing good quality, local food products to the marketplace, we are committed to giving back when and where we can. We feel fortunate to be working with really […]

Serves 10 Ingredients 3 parsnips or carrots, peeled, quartered lengthways 6 beetroot bulbs, peeled, cut into 6 wedges 1 celeriac, peeled, diced large 2 fennel bulbs, trimmed, cut lengthways into thick slices 12 garlic cloves, peeled 1⁄4 cup three farmers camelina oil 1 tsp salt freshly ground black pepper 2 tbsp red wine vinegar 2 […]

Let’s face it, it’s back to school time.  That means we need to start looking for new quick, easy and healthy meals for on-the-go families.  This tomato lentil stew with fresh dill is an easy and hearty recipe to have ready for the family after a long day and is great to take to work […]

If this doesn’t scream Sunday dinner, we don’t know what does!  These fall-off-the-bone ribs are tender and hearty and the pureed sweet potato and parsnips with Beluga lentils balance the meal perfectly.  A great meal to enjoy with family and a glass of Pinot Noir. BBQ Braised Short Ribs with Orange and Ginger    Serves 6 […]

This recipe is courtesy of Mary So, the Meat Department Supervisor at Urban Fare Shangri La.  This past week they were show casing some rare and beautiful Californian pears, one of which being the Forelle.  It has a dense and juicy texture and the sweetness pairs wonderfully with our Roasted Garlic and Chilli Camelina Oil.  […]

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