Here at Three Farmers we love to hear about people who share the same passion for their business and real food, like we do. And its that word, ‘passion’ that comes to mind when you talk about Executive Chef Jonathan Thauberger from Crave Kitchen and Wine Bar in Regina, SK. At Crave you are guaranteed […]

This Creamy Lobster Bisue with caramelized scallops and Three Farmers camelina oil dark rye crostini is garnished with fresh chives and sunflower sprouts. This recipe was part of the amazing meal created for the  catering package that was auctioned off last month for the Saskatoon Food Bank and Learning Centre to NHL player Eric Gryba. Paired […]

Salad Ingredients (dressing makes approximately ¾ cup) ½ cup Three Farmers camelina oil 1 small egg 1 tbsp dijon mustard 3 garlic cloves, peeled 1/2 cup fresh grated parmesan cheese 3 anchovy fillets 3 tbsp fresh lemon juice 2 tsp Worcestershire sauce 2-3 heads romaine lettuce, sliced in half ½ cup Three Farmers balsamic and […]

Here’s how to make your carrots from the market go further. This pesto is great in pasta dishes, on sandwiches, as a spread for pizza or even dolloped onto gazpacho. Or use it to make a lively vinaigrette by whisking together 1 tablespoon pesto with 1 tablespoon vinegar of choice and 2 tablespoons of Three […]

This is an easy way to make an instant gourmet addition to salads, pastas, pizzas, charcuterie boards, sandwiches….. you name it.  And it’s ridiculously simple to do.  You can also give these as hostess gifts or for birthdays and holiday gifts! Ingredients: 24 ripe roma tomatoes 1 250ml bottle of Three Farmers Roasted Garlic and Chili […]

We want to give you a sneak peek behind the scenes of our latest shoot with CBC’s Dragons’ Den! We’ve finally had time to sit down and gather our thoughts after the shoot and want to share them with you. As most of you know, back in the den, we did shake hands with Arlene, […]

Recipe courtesy of Annaliisa Kapp. Ingredients  1.5 cup butter beans, or canellini beans, cooked (equals to one 14oz can) 1 apple 1/4 cup Three Farmers Camelina Oil 1 Tbsp lemon juice 1/2 tsp sea salt 1/8 tsp turmeric powder 1/4 tsp garlic powder, or 1 small garlic clove, smashed Cook your beans or rinse and drain your […]

Recipe courtesy of Chef Mary Hulbert. A traditional pesto is made with pine nuts. This version replaces the pine nuts with hemp seeds for a nut-free version making it a great option for kids school lunches. Hemp seeds are also high in protein. Ingredients – Makes 6-8 Servings 1/2 cup Three Farmers Camelina Oil 4 tablespoons […]

Recipe courtesy of Andria Barret. These Bliss Balls are my favourite healthy energy snack. They are gluten-free, nut-free, dairy-free, and are naturally sweetened with dates. You can omit the chia seed from the recipe and roll them in raw cacao for an elegant healthy truffle. Ingredients – Makes 12 Servings 1⁄4 cup pumpkin seeds 2 tablespoons […]

Need a new a breakfast or snack idea?  Give this super easy homemade granola a try made with Thee Farmers Camelina Oil.  Top it with yogurt and a banana, pop it in kids lunches as a crunchy snack or crumble it over frozen yogurt for a guilt-free treat.  Make sure you make a large batch because […]