THE LATEST FROM THREE FARMERS

Recipe by Voula Halliday The inspiration for this comes from one of my favourite things: European olive oil cakes. I’m using Camelina Oil instead because it’s such a natural compliment to the toasty flavour of the pumpkin seeds. This cake is made with simple ingredients and comes out moist and delicious, warming your mouth with […]

EXPELLER COLD PRESSING: NATURAL & CHEMICAL FREE

Expeller pressing is a chemical free process that extracts oil from seeds and nuts. It is a natural method of extracting oil from raw material that involves squeezing out the oils under high pressure in one single step. This method of oil extraction is a healthier alternative to the hexane, chemical extraction method used for many […]

EXTRACTION PAR PRESSION À FROID

NATURELLE ET SANS COMPOSÉS CHIMIQUES L’extraction par pression est un procédé permettant l’extraction de l’huile des graines et des noix qui ne fait pas appel à des composés chimiques. Il s’agit d’une méthode naturelle d’extraction de l’huile d’une matière première qui implique une extraction sous haute pression en une seule étape. Cette méthode se veut […]

OUR FARM PHILOSOPHIES AND ON-FARM PRACTICES:

ON BEING SUSTAINABLE AND ACCOUNTABLE The farm operations behind Three Farmers products are truly holistic in nature and continuously choose to follow sustainable approaches to agriculture. Our farmers’ day to day activities take into account the ecological, economic, social and political parameters that are affected in all stages of food production. We see sustainable farm […]

This is a tangy, light and summer dressing created by Doug Mcnish used for a simple crisp romaine lettuce salad or as a garnish on a plate with steamed greens. You can also try using this recipe as a healthy substitute for creamy whipped mayonnaise. Ingredients 1 cup water 1/3 cup lemon juice ½ cup Dijon […]

 Makes approx. 1.5 cups Ingredients 2 diced red pepper 2 jalapeno pepper 2 diced tomato, cored and seeded ½ red or white onion, minced 3 tbsp Three Farmers Roasted Onion and Basil Camelina Oil 3 cloves garlic 4 tbsp brown sugar 2 tbsp maple syrup 2 tsp balsamic or cider vinegar Salt and pepper Directions […]

These Chefs Use Camelina Oil!

Chef / Instructor Scott Poholeric of SAIT (School of Hospitality and Tourism), Calgary “I am a strong advocate for local growers and natural foods. Three farmers’ camelina oil is an example of just how excellent Canadian food products can be. The health benefits of this oil are of course very appealing but as a chef, […]

Serves  4-6 Ingredients – Maple Glaze 1/2 cup bourbon or amaretto 1/2 cup  organic maple syrup 1/2 cup mustard 3 tbsp Three Farmers Camelina Oil Ingredients – Kabob 1 tbsp Three Farmers Camelina Oil 1 pineapple, cleaned and cored, cut into one-inch cubes 4 bell peppers, each cut into 8 two-inch pieces 2 red onion, […]

Serves 6-8: What’s a BBQ without the potato salad?!  Great side for burgers.  Ingredients: 2lbs baby potatoes, diced 2 tbsp Three Farmers camelina oil 1 cup real bacon bits ½ cup green onion, chopped 1 red bell pepper, diced   Dressing: 1/2 cup mayo ¼ cup sour cream ¼ cup pickle juice 2 tbsp grainy […]

Who doesn’t love Caesar salad?!  Perfect side to steak, chops, chicken or ribs. 24 romaine leaves Salt and freshly ground pepper ½ cup parmesan cheese, shredded CO-OP GOLD croutons Dressing: 2 tbsp prepared mayonnaise 1 tsp dijon mustard 1 tsp worcestershire sauce 1 tbsp fresh lime juice 4 anchovy fillets 4 cloves garlic 1/2  cup […]

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