THE LATEST FROM THREE FARMERS

Another delicious recipe from Chef Alison Ramage of Design to Dine, in Vancouver British Columbia.  Find her on Instagram at @design_to_dine. Ingredients Serves 4 1/2 english cucumber thinly sliced 10 mint leaves, torn 10 basil leaves, torn 4 radished thinly sliced – I used purple Easter radishes 1 cup baby mustard greens or regular spicy salad greens […]

This recipe was featured by Chef Elysia at the 2015 Calgary Stampede Co-op Kitchen Theatre. Ingredients Serves 6 1 tbsp Three Farmers Original Camelina Oil 1.5lbs ripe plum tomatoes 2 cloves garlic, peeled 1 shallot, peeled 1 large red bell pepper 1 hot chili pepper (if desired), halved and seeded 2 tsp mustard seed, toasted and […]

This recipe is courtesy of Chef Alison from Design to Dine. The amazing photo of her yummy salad is courtesy of Joey Armstrong. Ingredients – Salad Serves 4 2 medium green, yellow or grey zucchini 20 mint leaves torn 20 basil leaves torn 4 handfuls organic baby arugula Macedonian Feta crumbled into large pieces 1 […]

The Perfect Lunch on Vimeo.

serves 6-8   Ingredients – Salad 2 containers of red cherry tomatoes (halved) 1 cup of Three Farmers Balsamic & Cracked Pepper Chickpeas 1½ cucumbers, peeled and sliced in quarters 2 avocados, peeled, cored and diced 3 oz of feta cheese, crumbled Ingredients – Dressing ½ cup of Three Farmers Camelina Oil ¼ cup of […]

Ingredients – Cake 1 cup sugar 1 cup camelina oil 4 eggs 2 cups all purpose flour 1 ½ tsp baking soda 1 tsp salt 2 tsp cinnamon 2 cups grated raw carrot 1 1/2 cup grated apple (any kind but granny smith) 1 cup golden raisins 1/2 cup chopped walnuts (optional) Instructions Blend together sugar, […]

This recipe come to us via Marni Wasserman from Marni Wasserman’s Food Studio and Lifestyle Shop. Ingredients 1½ cups cooked chickpeas 1 small red onion, chopped 2 large garlic cloves, chopped 4 tbsp chickpea, brown rice, or quinoa flour 1 tsp ground cumin ¼ tsp chili powder 1 tbsp ground coriander ½ tsp sea salt ground black pepper to […]

Ingredients – Dry Rub and Ribs 1tbsp Three Farmers Camelina Oil (try the Three Farmers Garlic and Chili Camelina oil) 2 1/2 tablespoons kosher salt 1 tablespoon dry mustard 1 tablespoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon freshly ground black pepper 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks) […]

Ingredients 1/4 cup organic cold-pressed coconut oil 1 cup camelina oil Beat together in a blender, food processor or whisk. Pour into a container and refrigerate. The coconut oil hardens when refrigerated, so don’t worry if the spread looks a bit soupy. Adjust the ratio of oils to suit your “spreadability” preference. Great on bread/toast, […]

Ingredients – Salad 1 head romaine lettuce, washed, cored and chopped 1 long cucumber, unpeeled, seeded, and sliced ¼-inch thick 1 red bell pepper, large diced 1 yellow bell pepper, large diced 1 pint cherry or grape tomatoes, halved ½ red onion, sliced in half rounds ½ cup feta cheese, diced or crumbled ½ cup […]