Ingredients 2 lbs Small Yellow Potatoes 3 tbsp Camelina Oil 1-2 tsp Garlic Powder Salt and Pepper to Taste Instructions Preheat the oven to 400F. Line a large baking tray with parchment paper. Scrub the potatoes thoroughly and pat dry. In a large bowl, drizzle the potatoes with Camelina Oil. Toss to coat. Sprinkle the […]

– Serves 4 Ingredients 2 tbsp Three Farmers Camelina Oil 1 cup Yellow Onion, diced 2 cloves Garlic, crushed 2 cups Butternut Squash, cleaned and diced 1 – 425g Canned Chickpeas 2 cups Crushed Tomato 2 cups Vegetable Stock 2 tbsp Tomato Paste 1 tbsp Chilli Powder 1 tsp Oregano 1 tsp Basil 1 tsp […]

  Ingredients 3 ½ Cups Old Fashioned Oats ¾ Cup Three Farmers Crunchy Little Lentils – Lightly Salted 1 Cup Pumpkin Puree ⅔ Cup Dark Brown Sugar ¼ Cup Maple Syrup ¼ Cup Three Farmers Original Camelina Oil 1 tsp Vanilla Extract ½ tsp Salt 1 ½ tsp Ground Cinnamon 1 tsp Ground Ginger 1 […]

Ingredients 1 Cup Pumpkin Puree ½ Cup Dark Brown Sugar 1 tsp Vanilla 1 tsp Cinnamon ½ tsp Ground Nutmeg ¼ tsp Ground Clove ½ tsp Ground Ginger 1 tsp Salt 1 tsp Baking Soda 1 tsp Baking Powder 2 Large Eggs ⅓ Cup Three Farmers Original Camelina Oil 1 Cup Whole Wheat Flour 1 […]

– Serves 4 Ingredients 3 cups Canadian Wild Rice, cooked 2 cups butternut squash, roasted and diced 2 tbsp Three Farmers Camelina Oil ¼ cup onion, diced 2 cloves of garlic, peeled and chopped 1 tbsp poultry seasoning 1 tbsp rosemary Salt and Pepper, to Taste 1 cup dried, sweetened cranberries Instructions   Cook wild rice […]

Ingredients Crust1 box of store bought gingersnap cookies (approximately 250g)½ Cup of Lightly Salted Roasted Chickpeas1 Tbsp Dark Brown Sugar¼  Cup Unsalted Butter, Melted  Filling2 Cups Pumpkin Puree1 Cup Half and Half½ tsp Ground Nutmeg½ tsp salt¾ Cup Dark Brown Sugar2 Large Eggs1 Large Egg Yolk *Generous handful of lightly salted Crunchy Little Lentils Instructions1. […]

Makes 2.5L Ingredients 4 cups pumpkin puree, unsweetened 3 large carrots, peeled and diced 2 tbsp Three Farmers Camelina Oil 1 tbsp fresh ginger, peeled and chopped 2 cloves of garlic, peeled and chopped 1 sprig fresh lemon grass, cut and slice into large pieces (for ease of removal after infusion) 2 shallots, peeled and […]

Curry Chickpea Salad Croissant (may substitute for chicken) Makes 4 Sandwiches Ingredients3 cups cooked, cold turkey breast, diced1 cup of mayo (may substitute vegan mayo)2 celery sticks, small dice½ cup green onion, small dice2 tsp curry powder½ cup of dried, sweetened cranberries – may substitute grapes or raisinsSalt and pepper, to tasteCroissants or ciabatta bread½ […]

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