Ingredients – Salad 1 bunch kale, chopped 1 fennel 1 head red cabbage 2 carrots, shredded 1 beet, shredded 2 tablespoons hemp seeds Ingredients –Vinaigrette cup camelina oil cup apple cider vinegar 1 lemon, juiced 2-4 tablespoons raw, unpasteurized honey Instructions Shred the cabbage, carrots, beets, and fennel in a food processor with shreddingblade or […]

Ingredients – Dressing: 5 cloves of garlic 1 tbsp fresh ginger 1 tbsp peanut butter 1 tbsp sugar 1-2 tsps Sambal or any other chili paste ¼ cup soy sauce ¼ cup freshly squeezed lime juice In a blender, combine and puree the above ingredients. Slowly add 1/2 -3/4 Cup Camelina Oil until dressing is emulsified. Season with Sea Salt […]

This is the recipe from Elysia’s appearance on Daytime Ottawa Friday April 17th. Ingredients: 1 cup cherry tomatoes, sliced in half 1 cup crush tomatoes, small can 4 cloves garlic, chopped 2 shallots, diced 3 tbsp Three Farmers Camelina Oil ¼ cup red wine 1 bunch fresh basil 1 small bunch fresh oregano salt and pepper […]

This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Danielle Wildfong. Keep watching as we feature one of the winners each month. Salad Ingredients 4 tbsp Three Farmers Roasted Garlic & Chili Camelina Oil 12 raw tail-on shrimp 4 large handfuls baby spinach 2 avocados sliced 1 […]

It’s hard to believe it’s been 5 years since we initially launched the first line of Three Farmers Camelina Oil available in Canada. In that time we have seen tremendous growth, demand, and awareness of this tasty and versatile culinary oil. Now, to mark our fifth year on the market, our Three Farmers Camelina Oil […]

This recipe come to us via Marni Wasserman from Marni Wasserman’s Food Studio and Lifestyle Shop. Ingredients 1 medium onion, chopped 1 tbsp camelina oil 4 cups vegetable stock or filtered water 2 cups carrots chopped 1-2 cups butternut or kabocha squash or sweet potatoes, peeled and diced 2 medium apples, cored and diced ½ tsp […]

This recipe come to us via Marni Wasserman from Marni Wasserman’s Food Studio and Lifestyle Shop. Ingredients 1 small onion, cut into thin slices 1 tbsp camelina oil 1 cup wakame (Japanese seaweed) soaked in cold water for 5 minutes, removed, and chopped 2 tbsps tamari 1 package of brown rice noodles or quinoa spiral noodles […]

SaskBusiness Magazine March 2015

Ingredients 2 ripe avocados 1/3 cup Three Farmers Camelina Oil 1/3 cup cider vinegar 3 limes, juiced 1 tbsp Dijon mustard Salt and pepper to taste Spoon out the avocado into a blender or food processor. Add vinegar, lime juice, and Dijon. Blend until smooth. While blending, slowly poor in the camelina oil. Slow pouring […]

Ingredients – Dry 1 ¼ cup whole-grain flour 1 cup rolled oats ¼ cup ground flax ¼ cup toasted pecans 1 tsp baking powder 1 tsp baking soda ½ tsp sea salt Ingredients – Wet 1 cup plain greek yogurt 4 tbsp Three Farmers Camelina Oil 1 tbsp orange zest ¼ cup orange juice 1 […]