This recipe come to us courtesy of Rooted Nutrition and Chef Andrea Potter. Check out Rooted Nutrition on Facebook and sign up for one of her amazing cooking classes! From Chef Potter: “In the spring I use stinging nettles for this soup for a super nourishing soup. The ‘sting’ goes away after 30 seconds or less in […]

Makes 8 Ingredients 2lbs lean ground beef 1 egg 2 tbsp Three Farmers Roasted Garlic & Chili Oil ½ cup ground Three Farmers BBQ Chickpeas 1 tbsp garlic powder 1 tbsp onion powder 3 tbsp bbq sauce or tomato sauce 1 tsp salt 1 tsp ground pepper Optional: ½ cup finely grated smoked gouda cheese […]

Ingredients – Fish Serves 4 2 lbs of any white, flaky, fish – deboned and skinned (we used local, Saskatchewan Pickerel) 1⁄2 cup camelina oil 12-16 corn tortillas salt & pepper to taste Instructions  To cook fish on BBQ – Have heat on high, place fish in a foil package, drizzle with Camelina Oil, season with […]

June is here and it brings not only some wonderful weather but, also a celebration of Father’s Day on the 21st. We know many a Dad who loves to cook up delicious eats out on their prized barbecues; so what better topic for the blog this month than grilling?! When we are out demoing our […]

This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Dayna L’Ecuyer. Keep watching as we feature one of the winners each month. Ingredients 1 avocado, chopped 1 roma tomato, chopped ¼ cup corn (can also add shrimp to this) roasted in Three Farmers Roasted Garlic and Chili […]

The Perfect Topper for Any Salad on Vimeo.

This delicious recipe is courtesy of My Awesome Foods. Ingredients 4-6 medium sized organic white potatoes 1.5 tbsp of Three Farmers Roasted Onion and Basil Camelina Oil 1 tsp of garlic powder 3-4 cracks of pink mineral salt 3-4 green onions chopped for garnish Instructions Preheat BBQ to about 400 degrees or higher. (Same heat […]

Ingredients 3 lbs fresh tomatoes of any variety 2 onions 1 diced, 1 roughly chopped to be oven roasted 4 cloves garlic, peeled and smashed approximately 20 sprigs fresh thyme 15 spears of asparagus chopped into ½ inch pieces 1 cup butternut squash, diced 1 cup zucchini, diced 1 red bell pepper, diced 10 crimini mushrooms, […]

This recipe is courtesy of Matthew Kadey MSc., RD Writer, Photographer // James Beard Award Winner (Food Journalism 2013)   Ready in 20 minutes (not including chill time) Makes 6 Servings Ingredients 1⁄2 cup orange juice 3 medium sized tomatoes, quartered 1 red bell pepper, quartered 1 cup sliced rhubarb 1⁄2 English cucumber, chopped […]

Ingredients 1 lb ground turkey 1 cup quinoa, cooked (as per instructions on package) 7 bell peppers (6 to stuff, 1 small dice) 1 cup zucchini, small dice 1 cup onion, small dice 1⁄2 cup celery, small dice 1⁄2 cup carrots, small dice 2 cloves garlic, minced 1.5 tsp ground cumin 1.5 tsp chili powder […]