Camelina Garlic Aioli

Recipe courtesy of Shirley Plant. Ingredients

• 1 egg yolk
• 1 tbsp water
• 1 tbsp lemon juice
• 3/4 cup camelina oil
• 2 roasted garlic cloves
• Salt to taste

In a glass jar put egg yolk, water and lemon juice. Slowly pour in oil while blending with a hand held blender. Mixture should thicken. Add in salt and garlic towards end of blending. Keep in fridge.