THE LATEST FROM THREE FARMERS

Classic Tomato Pasta

Classic Tomato Pasta

by Elysia Vandenhurk

 

Cook your favourite pasta as per instructed on the package. We used Chickapea Pasta for this recipe.

 

Sauce:

1 tbsp Three Farmers Camelina Oil

½ white onion, small dice

2 cups fresh tomatoes, diced

4 cloves garlic, crushed

2 cups crushed tomatoes

1 tbsp dried basil

1 tbsp dried thyme

1 tsp oregano

Salt and pepper, to taste

 

Saute onion and garlic in Three Farmers Camelina Oil until lightly browned, add diced tomatoes and saute another 3min.  Add crushed tomatoes and spices.  Stir and bring to a light simmer for 10min.  Toss with Pasta, Season with Salt and Pepper and Serve.