THE LATEST FROM THREE FARMERS

Crunchy Chickpea Taco Salad

Ready to upgrade your Taco Salad? Check out Elysia’s recipe below!

1lb Ground Beef (or use saute peppers and onion for vegetarian)

2 tbsp Chili Powder

¼ Red Onion, jullienne

1 romaine Heart, chopped

Three Farmers BBQ Roasted Chickpeas 

Salsa Fresca

Sour Cream

Cook and brown the beef.  Season the beef with chili powder, salt and pepper and cool.  

To serve: Toss lettuce, beef, crunchy chickpeas, and onion into a bowl.  Dress with Salsa Fresca and Sour Cream as desired.