THE LATEST FROM THREE FARMERS

Pumpkin Potato Mash

By Elysia Vandenhurk

 

Ingredients

(Serves 6-8)

 

2 ½ lbs Potatoes or Sweet Potatoes, peeled 

2 tbsp Three Farmers Camelina Oil

¼ Almond Milk (or cream)

1 x 15oz can of Pumpkin Puree

½ tsp Cinnamon

½ tsp ground Ginger

½ tsp Nutmeg

2 tbsp Honey

Pinch of salt

 

Instructions

Put the potatoes in a large pot and cover with water. Bring to boil, turn to heat to medium-low and cook potatoes for 20 minutes or until fork tender. 

Mash the potatoes. Mash and stir in the pumpkin puree, camelina oil, milk or cream and spices.  

Hand with seeds in it

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