THE LATEST FROM THREE FARMERS

Three Farmers and John Deere

SaskBusiness Magazine March 2015

Camelina Oil Reaches Tipping Point

Camelina Oil at its Tipping Point – Canada’s Culinary Super Oil Reaches Widespread Appeal As a Staple in Kitchens and Restaurants Across the Country. January 21st, 2015: Saskatoon, SK – Camelina oil has officially reached its tipping point and mass appeal, no longer being the best kept secret in oil as news of its amazing health benefits […]

Steven & Chris Gift Guide – Three Farmers Camelina Oil

Perfect protein snack for Runners!

From Our Farmers

The farm operations behind Three Farmers products are truly holistic in nature and continuously choose to follow sustainable approaches to agriculture. Our farmers’ day to day activities take into account the ecological, economic, social and political parameters that are affected in all stages of food production. Hear from one of our Three Farmers, Colin Rosengren […]

Exploring the Culinary Culture of Our Prairies

Chefs for Oceans on CTV Saskatoon

We are a proud supporter of Chefs for Oceans and were excited to be part of the Regina event held this past weekend at Crave Kitchen and Wine Bar and also the Saskatoon event, held this past Sunday at Ayden Kitchen and Bar. Chef Ned Bell has been on an awareness journey across Canada to educate people and […]