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SaskBusiness Magazine March 2015
Camelina Oil Reaches Tipping Point
Camelina Oil at its Tipping Point – Canada’s Culinary Super Oil Reaches Widespread Appeal As a Staple in Kitchens and Restaurants Across the Country. January 21st, 2015: Saskatoon, SK – Camelina oil has officially reached its tipping point and mass appeal, no longer being the best kept secret in oil as news of its amazing health benefits […]
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- Homemade guac AND crackers?! Woah, Tim is taking his snacking to the next level. #threefarmerslove : Tim Nelson,… https://t.co/KeJqWiSL3D 35 mins
- Nearly naked! Only three ingredients: chickpeas, camelina oil and sea salt. Try them today: https://t.co/AGhk2mpLgW 1d
- Here's a pic from several weeks ago, showing our green peas. We harvested these and then will turn them into our ta… https://t.co/mslVrACvPs 1d
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