The farm operations behind Three Farmers products are truly holistic in nature and continuously choose to follow sustainable approaches to agriculture. Our farmers’ day to day activities take into account the ecological, economic, social and political parameters that are affected in all stages of food production. Hear from one of our Three Farmers, Colin Rosengren […]

We are a proud supporter of Chefs for Oceans and were excited to be part of the Regina event held this past weekend at Crave Kitchen and Wine Bar and also the Saskatoon event, held this past Sunday at Ayden Kitchen and Bar. Chef Ned Bell has been on an awareness journey across Canada to educate people and […]

Three Farmers Products is very excited to announce that our new Roasted Chickpeas are the OFFICIAL SNACK of the 2014 Saskatoon Corporate Challenge! Taking place in Saskatoon September 8th through the 12th, the Saskatoon Corporate Challenge is an opportunity for local businesses to engage their employees and participate in team based challenges all while supporting […]

Where did the idea come from? We always knew we wanted to do something with chickpeas. It is such an incredibly healthy crop and after all, In 2013, SK produced over 99 per cent of Canada’s Chickpeas. Our minds first wandered to a hummus, but after trialing that out and failing miserably due to a limited […]

We are often questioned about the heat stability of our camelina oil. Given that it is a high polyunsaturated oil, many believe that it could not possibly retain its nutritional benefits when exposed to high temperatures of heat. We thought the same thing, until we started working with this amazing oil and testing it to […]

Mike McKeown of Prairie Harvest Café in Saskatoon, SK At Three Farmers, we are always looking for businesses in the food industry that are doing things a little differently and that hold true to some of the same ideals that we do. Our focus on natural, sustainable and traceable is paramount in helping us to […]

If you are a foodie, a lover of sustainable seafood, or have eaten at Yew Restaurant at The Four Seasons Vancouver, you have most likely heard of Chef Ned Bell, Head Chef of Yew and founder of Chefs for Oceans. Ned is a strong believer in fresh, local, natural and healthy ingredients which is why […]

Glossary of Terms Alpha tocopherol One form of vitamin E that helps to prevent cell oxidation and neutralize free radicals. It is found in high amounts in only select vegetable oils, such as sunflower oil, wheatgerm oil and hazelnut oil. Cholesterol A type of fat found in animal products; eating a diet high in cholesterol, […]