RECIPES

Ingredients: 1 dozen large eggs, hard boiled 2 tbsp Mayo 1 tbsp yellow mustard ½ cup of green pea puree (if you want to make them green and add some sweetness) Salt and Pepper, to taste Ice Bath:  Large bowl with water and lots of ice to cool the eggs quickly. Instructions: Place the eggs […]

Adult Bento Box Ingredients Vegetable Fresh Rolls 6 Rice Paper Wraps 1 Cup Carrot cut into thin match sticks.  1 Cup Purple Cabbage, Thinly Sliced 1 Cup Rice Vermicelli Noodles, Hydrated  ¼ Cup Three Farmers Lightly Salted Crunchy Little Lentils Instructions Prepare a clean work area for rolling your fresh rolls Fill a pie plate […]

Maple Balsamic Vinaigrette  Ingredients 1 Cup Three Farmers Original Camelina Oil 1/3 Cup Balsamic Vinegar 2 Tbsps Dijon Mustard 1/3 Cup Maple Syrup ½ Tbsp Basil 1 Tbsp Minced Garlic 1 tsp Salt 1 tsp Pepper  Instructions Place all ingredients in a bowl and whisk until fully combined Serve on top of your favorite greens […]

Whole Wheat Cinnamon Buns Dough Ingredients ¼ Cup Warm Water 1 tsp Sugar 2 ¼ tsp yeast (1 packet)  1 1/3 Cup Hot Water 1/3 Cup Sugar 1/3 Cup Three Farmers Original Camelina Oil ½ tsp Salt 2 eggs, beaten 2 Cups Whole Wheat Flour 2 ½ Cups White Flour Filling Ingredients 1 ½ Cups […]

 Ingredients: 4 cups pork stock (or veggie stock for vegetarian) 4 cups frozen green peas 1 cup white onion, chopped 2 tbsp Three Farmers Camelina Oil 3 cloves garlic, cleaned and chopped Salt and pepper, to taste.   Instruction: In a large pot, saute the onion and garlic in Three Farmers Camelina Oil, until lightly […]

Ingredients 8 Slices of Day-Old Bread 4 Slices of Mozzarella Cheese  8 Slices of Prosciutto 1 Tomato, Sliced  3 Eggs ½ Cup Milk 2 Tbsp Basil Pesto 1 tsp Salt  1 tsp Pepper ½ Cup Grated Parmesan Cheese  Instructions In a 9 x 12 baking dish, layer 4 slices of bread side by side.  Add […]

Ingredients 3 1/4 cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground ginger 3/4 teaspoon baking soda 3/4 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup unsalted butter, softened to room temperature 1/2 cup packed brown sugar 1 large egg 1/2 cup molasses  1 1/2 teaspoons vanilla extract Instructions In a large bowl, mix the flour, baking soda and spices together, set […]

Ingredients 1 Cup Pumpkin Puree ½ Cup Dark Brown Sugar 1 tsp Vanilla 1 tsp Cinnamon ½ tsp Ground Nutmeg ¼ tsp Ground Clove ½ tsp Ground Ginger 1 tsp Salt 1 tsp Baking Soda 1 tsp Baking Powder 2 Large Eggs ⅓ Cup Three Farmers Original Camelina Oil 1 Cup Whole Wheat Flour 1 […]

Curry Chickpea Salad Croissant (may substitute for chicken) Makes 4 Sandwiches Ingredients3 cups cooked, cold turkey breast, diced1 cup of mayo (may substitute vegan mayo)2 celery sticks, small dice½ cup green onion, small dice2 tsp curry powder½ cup of dried, sweetened cranberries – may substitute grapes or raisinsSalt and pepper, to tasteCroissants or ciabatta bread½ […]

Are you looking to add some zest to those school lunches, look no further! Ingredients 1 Can Chickpeas, Rinsed and Drained 3 Stalks Celery, Minced ¼ Cup Shredded Carrots 3 Green Onions, Minced 1/3 Cup Hummus 2 Tbsp Franks Red Hot Sauce Lettuce Cucumber, thinly sliced ½ Red Bell Pepper, Thinly Sliced  ½ Cup Red […]