Serves 4 Ingredients 1 1/2 lbs thin green beans, trimmed 1/2 cup whole almonds, coarsely chopped 1 tablespoon Three Farmers camelina oil 2 cloves garlic, minced 1 tablespoon lemon zest (or juice) 1/4 teaspoon salt 1/4 teaspoon ground black pepper Steam or boil the green beens in a pot until tender, but still crunch. In […]

Grilled Corn and Bean Salsa Dip Makes approx. 10 cups 8 green onions, chopped 5 avocados, chopped 6 tomatoes, diced small 8 celery sticks, diced small 2 cloves garlic, minced 2 cups grilled corn (may use canned, rinsed) 2 cups canned black beans, rinsed 4 tbsp cilantro, chopped 4 tbsp red wine vinegar 1/4 c […]

Recipe courtesy of Shirley Plant. Ingredients 1 can chickpeas ( 398ml) 1 clove garlic juice of 1 lemon 2 tbsp tahini 4-6 tbsp camelina oil 1 tsp cumin 1 whole roasted red pepper To roast red pepper, cut in half, take out seeds and broil in oven on cook on bbq until skins are blackened. […]

This delicious and easy recipe for protein packed falafel is care of Carolyn Berry, a Registered Dietitian in Vancouver, BC who is the creator of Wealth of Health, a blog full of wonderful recipes and tips on how to live a healthy and balanced life style.  These yummy morsels are great on their own or […]

Ingredients 1?2 cup Balsamic Vinegar 1/4 cup Apple Cider Vinegar 1-1/2 cups of Camelina Oil 3 cloves fresh garlic 2 tbsp fresh tarragon (dried is acceptable) 2 tbsp honey 2 tbsp mayonnaise 1-1/2 tbsp of Dijon mustard 1 tsp kosher salt 1?2 tsp cracked pepper Peel and mince finely the garlic and place into food […]

This Creamy Lobster Bisue with caramelized scallops and Three Farmers camelina oil dark rye crostini is garnished with fresh chives and sunflower sprouts. This recipe was part of the amazing meal created for the  catering package that was auctioned off last month for the Saskatoon Food Bank and Learning Centre to NHL player Eric Gryba. Paired […]

Salad Ingredients (dressing makes approximately ¾ cup) ½ cup Three Farmers camelina oil 1 small egg 1 tbsp dijon mustard 3 garlic cloves, peeled 1/2 cup fresh grated parmesan cheese 3 anchovy fillets 3 tbsp fresh lemon juice 2 tsp Worcestershire sauce 2-3 heads romaine lettuce, sliced in half ½ cup Three Farmers balsamic and […]

Here’s how to make your carrots from the market go further. This pesto is great in pasta dishes, on sandwiches, as a spread for pizza or even dolloped onto gazpacho. Or use it to make a lively vinaigrette by whisking together 1 tablespoon pesto with 1 tablespoon vinegar of choice and 2 tablespoons of Three […]

This is an easy way to make an instant gourmet addition to salads, pastas, pizzas, charcuterie boards, sandwiches….. you name it.  And it’s ridiculously simple to do.  You can also give these as hostess gifts or for birthdays and holiday gifts! Ingredients: 24 ripe roma tomatoes 1 250ml bottle of Three Farmers Roasted Garlic and Chili […]

Recipe courtesy of Annaliisa Kapp. Ingredients  1.5 cup butter beans, or canellini beans, cooked (equals to one 14oz can) 1 apple 1/4 cup Three Farmers Camelina Oil 1 Tbsp lemon juice 1/2 tsp sea salt 1/8 tsp turmeric powder 1/4 tsp garlic powder, or 1 small garlic clove, smashed Cook your beans or rinse and drain your […]