RECIPES

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Ingredients 8 chicken drumsticks  OR  24oz fillet of steelhead trout 3 tbsp honey 3 tbsp brown sugar 3 tbsp soya sauce 2 tbsp roasted garlic and chili camelina oil salt and cracked pepper 1 lemon, wedged Instructions For the chicken:  Whisk together the honey, sugar, soya and camelina oil. Place the chicken in a ziploc […]

zucchini asian slaw 31620 (1 of 1)

Chef Nicole Forster of “Savoury” is a culinary triple threat: a personal chef, catering specialist and cooking instructor. She’s devised this delicious zucchini slaw and tells us “It’s most definitely a hit! People seem to really like it and I think that it showcases the flavoured oils well”. We hope you try this fantastic recipe soon and, […]

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TAQUITOS: 3/4 pound baked salmon, flaked apart (see tips below) 1 cup shredded Monterey Jack cheese 1/4 cup chopped fresh cilantro 12 small corn tortillas (5 1/2-inch) 1 bottle Chipotle-flavored Cholula Hot Sauce cooking spray SIMPLE GUACAMOLE: 2 medium avocados 1/3 cup sour cream juice from 1/2 lime 2 teaspoons Original Cholula Hot Sauce salt […]

Doug McNish Kale Salad Photo

Recipe from Doug McNish This recipe provides an easy way to marinate kale for a simple salad that can be enjoyed as an appetizer or main course.  The trick is to cut it thin enough so that the high quality oil, lemon and salt can penetrate and soften the greens.  I find that the mildly […]