RECIPES

corn

Pull the outer husks down the ear to the base. Strip away the silk from the corn by hand. Fold husks back into place, and place the corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.   Heat the grill to med/high heat. Dry the corn and pull […]

rolls

Ingredients 3 large zucchini, sliced lengthwise into 1/4-inch slices (you could also use eggplant) 1 tablespoon Three Farmers camelina oil cup soft goat’s cheese or cream cheese 1 tablespoon freshly minced shallot 1 teaspoon lemon juice 1/3 cup basil or dill Salt and pepper to taste   Brush the slices of zucchini with camelina oil […]

soup

Another delicious creation from Alison Ramage of Design to Dine. The perfect way to savour the remaining days of summer!   Serves 4 2 Tbsp Three Farmers camelina oil 1 leek diced 2 cloves of garlic – 1 clove minced small the other reserved for serving 3 heirloom carrots diced small- I used yellow to […]

Tacoless Taco Salad

Salad Ingredients 2 heads of romaine lettuce, chopped ½ to 1 lbs of ground beef, browned and seasoned 1 cup of grape or cherry tomatoes, halved 1 cup of red bell pepper, diced ½ to 1 cup of grated marble cheese 1 cup or more of Three Farmers barbecue chickpeas (add to desired crunch) Dressing […]

WINGS

Give this gluten-free breading recipe a try on your next batch of wings, pan fried fish or fried vegetables!   Ingredients 1 cup Three Farmers Roasted chickpeas (any flavour), ground fine 1/4 cup cornstarch salt and pepper to taste Instructions Grind up Three Farmers Roasted chickpeas in a coffee grinder or vitamix and then mix […]

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Thanks to My Awesome Foods for this great recipe using both Three Farmers Roasted Chickpeas and Camelina oil. Ingredients 4 cups of spinach 4 cups of beet tops 2 medium sized beets ½ can of black beans 2 cups of cherry tomato’s diced ¼ cup of goats cheese 1 cup of Three Farmers Lime and […]

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Another delicious recipe from Chef Alison Ramage of Design to Dine, in Vancouver British Columbia.  Find her on Instagram at @design_to_dine. Ingredients Serves 4 1/2 english cucumber thinly sliced 10 mint leaves, torn 10 basil leaves, torn 4 radished thinly sliced – I used purple Easter radishes 1 cup baby mustard greens or regular spicy salad greens […]

soup

This recipe was featured by Chef Elysia at the 2015 Calgary Stampede Co-op Kitchen Theatre. Ingredients Serves 6 1 tbsp Three Farmers Original Camelina Oil 1.5lbs ripe plum tomatoes 2 cloves garlic, peeled 1 shallot, peeled 1 large red bell pepper 1 hot chili pepper (if desired), halved and seeded 2 tsp mustard seed, toasted and […]

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This recipe is courtesy of Chef Alison from Design to Dine. The amazing photo of her yummy salad is courtesy of Joey Armstrong. Ingredients – Salad Serves 4 2 medium green, yellow or grey zucchini 20 mint leaves torn 20 basil leaves torn 4 handfuls organic baby arugula Macedonian Feta crumbled into large pieces 1 […]

salad

serves 6-8   Ingredients – Salad 2 containers of red cherry tomatoes (halved) 1 cup of Three Farmers Balsamic & Cracked Pepper Chickpeas 1½ cucumbers, peeled and sliced in quarters 2 avocados, peeled, cored and diced 3 oz of feta cheese, crumbled Ingredients – Dressing ½ cup of Three Farmers Camelina Oil ¼ cup of […]