RECIPES

carrot cake

Ingredients – Cake 1 cup sugar 1 cup camelina oil 4 eggs 2 cups all purpose flour 1 ½ tsp baking soda 1 tsp salt 2 tsp cinnamon 2 cups grated raw carrot 1 1/2 cup grated apple (any kind but granny smith) 1 cup golden raisins 1/2 cup chopped walnuts (optional) Instructions Blend together sugar, […]

Falafel 5

This recipe come to us via Marni Wasserman from Marni Wasserman’s Food Studio and Lifestyle Shop. Ingredients 1½ cups cooked chickpeas 1 small red onion, chopped 2 large garlic cloves, chopped 4 tbsp chickpea, brown rice, or quinoa flour 1 tsp ground cumin ¼ tsp chili powder 1 tbsp ground coriander ½ tsp sea salt ground black pepper to […]

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Ingredients – Dry Rub and Ribs 1tbsp Three Farmers Camelina Oil (try the Three Farmers Garlic and Chili Camelina oil) 2 1/2 tablespoons kosher salt 1 tablespoon dry mustard 1 tablespoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon freshly ground black pepper 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks) […]

buttery spread

Ingredients 1/4 cup organic cold-pressed coconut oil 1 cup camelina oil Beat together in a blender, food processor or whisk. Pour into a container and refrigerate. The coconut oil hardens when refrigerated, so don’t worry if the spread looks a bit soupy. Adjust the ratio of oils to suit your “spreadability” preference. Great on bread/toast, […]

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Ingredients – Salad 1 head romaine lettuce, washed, cored and chopped 1 long cucumber, unpeeled, seeded, and sliced ¼-inch thick 1 red bell pepper, large diced 1 yellow bell pepper, large diced 1 pint cherry or grape tomatoes, halved ½ red onion, sliced in half rounds ½ cup feta cheese, diced or crumbled ½ cup […]

Greens Soup

This recipe come to us courtesy of Rooted Nutrition and Chef Andrea Potter. Check out Rooted Nutrition on Facebook and sign up for one of her amazing cooking classes! From Chef Potter: “In the spring I use stinging nettles for this soup for a super nourishing soup. The ‘sting’ goes away after 30 seconds or less in […]

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Makes 8 Ingredients 2lbs lean ground beef 1 egg 2 tbsp Three Farmers Roasted Garlic & Chili Oil ½ cup ground Three Farmers BBQ Chickpeas 1 tbsp garlic powder 1 tbsp onion powder 3 tbsp bbq sauce or tomato sauce 1 tsp salt 1 tsp ground pepper Optional: ½ cup finely grated smoked gouda cheese […]

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Ingredients – Fish Serves 4 2 lbs of any white, flaky, fish – deboned and skinned (we used local, Saskatchewan Pickerel) 1⁄2 cup camelina oil 12-16 corn tortillas salt & pepper to taste Instructions  To cook fish on BBQ – Have heat on high, place fish in a foil package, drizzle with Camelina Oil, season with […]

Recipe 2

This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Dayna L’Ecuyer. Keep watching as we feature one of the winners each month. Ingredients 1 avocado, chopped 1 roma tomato, chopped ¼ cup corn (can also add shrimp to this) roasted in Three Farmers Roasted Garlic and Chili […]

Hasselback Potatoes

This delicious recipe is courtesy of My Awesome Foods. Ingredients 4-6 medium sized organic white potatoes 1.5 tbsp of Three Farmers Roasted Onion and Basil Camelina Oil 1 tsp of garlic powder 3-4 cracks of pink mineral salt 3-4 green onions chopped for garnish Instructions Preheat BBQ to about 400 degrees or higher. (Same heat […]