RECIPES

Another delicious creation from Alison Ramage of Design to Dine. The perfect way to savour the remaining days of summer!   Serves 4 2 Tbsp Three Farmers camelina oil 1 leek diced 2 cloves of garlic – 1 clove minced small the other reserved for serving 3 heirloom carrots diced small- I used yellow to […]

Salad Ingredients 2 heads of romaine lettuce, chopped ½ to 1 lbs of ground beef, browned and seasoned 1 cup of grape or cherry tomatoes, halved 1 cup of red bell pepper, diced ½ to 1 cup of grated marble cheese 1 cup or more of Three Farmers barbecue chickpeas (add to desired crunch) Dressing […]

Give this gluten-free breading recipe a try on your next batch of wings, pan fried fish or fried vegetables!   Ingredients 1 cup Three Farmers Roasted chickpeas (any flavour), ground fine 1/4 cup cornstarch salt and pepper to taste Instructions Grind up Three Farmers Roasted chickpeas in a coffee grinder or vitamix and then mix […]

Thanks to My Awesome Foods for this great recipe using both Three Farmers Roasted Chickpeas and Camelina oil. Ingredients 4 cups of spinach 4 cups of beet tops 2 medium sized beets ½ can of black beans 2 cups of cherry tomato’s diced ¼ cup of goats cheese 1 cup of Three Farmers Lime and […]

Another delicious recipe from Chef Alison Ramage of Design to Dine, in Vancouver British Columbia.  Find her on Instagram at @design_to_dine. Ingredients Serves 4 1/2 english cucumber thinly sliced 10 mint leaves, torn 10 basil leaves, torn 4 radished thinly sliced – I used purple Easter radishes 1 cup baby mustard greens or regular spicy salad greens […]

This recipe was featured by Chef Elysia at the 2015 Calgary Stampede Co-op Kitchen Theatre. Ingredients Serves 6 1 tbsp Three Farmers Original Camelina Oil 1.5lbs ripe plum tomatoes 2 cloves garlic, peeled 1 shallot, peeled 1 large red bell pepper 1 hot chili pepper (if desired), halved and seeded 2 tsp mustard seed, toasted and […]

This recipe is courtesy of Chef Alison from Design to Dine. The amazing photo of her yummy salad is courtesy of Joey Armstrong. Ingredients – Salad Serves 4 2 medium green, yellow or grey zucchini 20 mint leaves torn 20 basil leaves torn 4 handfuls organic baby arugula Macedonian Feta crumbled into large pieces 1 […]

serves 6-8   Ingredients – Salad 2 containers of red cherry tomatoes (halved) 1 cup of Three Farmers Balsamic & Cracked Pepper Chickpeas 1½ cucumbers, peeled and sliced in quarters 2 avocados, peeled, cored and diced 3 oz of feta cheese, crumbled Ingredients – Dressing ½ cup of Three Farmers Camelina Oil ¼ cup of […]

Ingredients – Cake 1 cup sugar 1 cup camelina oil 4 eggs 2 cups all purpose flour 1 ½ tsp baking soda 1 tsp salt 2 tsp cinnamon 2 cups grated raw carrot 1 1/2 cup grated apple (any kind but granny smith) 1 cup golden raisins 1/2 cup chopped walnuts (optional) Instructions Blend together sugar, […]

This recipe come to us via Marni Wasserman from Marni Wasserman’s Food Studio and Lifestyle Shop. Ingredients 1½ cups cooked chickpeas 1 small red onion, chopped 2 large garlic cloves, chopped 4 tbsp chickpea, brown rice, or quinoa flour 1 tsp ground cumin ¼ tsp chili powder 1 tbsp ground coriander ½ tsp sea salt ground black pepper to […]