Ingredients 3-4lbs of potatoes (peeled and quartered) 4tbsp camelina oil 4tbsp sour cream 1 cup chopped chives salt and pepper to taste Bring potatoes to a boil and cook to ‘fork tender’ – soft. Drain and beat/whip/or mash in camelina oil and sour cream. Stir in chives and season with salt and pepper.

Serves 8 Ingredients 10 cups of cubed foacccia bread 1/4 cup camelina oil (try one of the Three Farmers Roasted Garlic & Chili or Roasted Onion & Basil oils for extra flavour) 1 cup diced onion 1 cup diced celery 1 cup grated carrot 3 cloves minced garlic 3tbsp powdered sage 3tbsp poultry seasoning 3tbsp […]

Ingredients 2 cups chopped tomatoes 1 cup bell pepper 1?4 cup celery 1?2 small avocado 1?2 tsp sea salt 1?2 tsp dried basil 1?4 cup water 3 tbsp camelina oil Add all ingredients to a blender and blend until smooth. Serve chilled or warm on the stove top. Serves beautifully with toasted camelina crostins.

Recipe courtesy of Chef Doug McNish. This dressing is perfect of a nice light marinated kale salad tossed with hemp seeds, red peppers, raisins, walnuts and sundried tomatoes. Makes 1-1/4 cups dressing Ingredients 1/2 cup tahini 1/4 cup freshly squeezed lemon juice 3/4 cup filtered water 2 tbsp Camelina Oil 1 tbsp wheat free tamari 1 tsp […]

Recipe courtesy of Chef Doug McNish. This gluten free recipe for crisp kale pairs well with the mildly sweet and slightly salty drizzle of Asian inspired compound oil. Makes 4 appetizer portions Ingredients – Chinese Five Spice Camelina Drizzle 1⁄4 cup Roasted Garlic and Chili Camelina Oil 1 tbsp Chinese Five Spice 1 tbsp wheat free tamari 1 […]

Ingredients 1 tbsp Three Farmers Camelina Oil (try garlic/chili camelina oil) 1⁄2 onion, chopped 4 leaves kale, stemmed and chopped 6 large button mushrooms, chopped 4 cups cooked potatoes, diced 1 cup corned beef brisket 1/2 cup chicken broth 1/4 cup chopped fresh herbs Salt & freshly ground black pepper, to taste 4 large eggs […]

This recipe comes to us courtesy of Wholly Canadian Blog. Ingredients: 1 cup cooked Naosap Harvest Wild Rice 1 cup cooked organic black beans 1 medium onion, diced fine 1 clove garlic 1 flax egg (mix 1 TB of flaxmeal with 2 TB warm water, mix, & let stand for 2 minutes) 1 teaspoons of […]

Recipe courtesy of Andrew Winfield. “Andrew brings together great skill and enthusiasm and takes genuine pleasure in the quality of each ingredient. He honours the hard work and dedication of every grower and farmer he sources from. He has long focused his efforts to bring to the table the best tasting food in the most responsible […]

Makes 1 cup – maybe you should double the recipe, it is so good. Ingredients 1 clove garlic 2 pinches salt 2 pinches cracked pepper 1-2 egg yolks 1 tablespoon lemon juice 1 tsp dijon mustard 3/4 cup camelina oil Cut the ends off of the garlic, peel it, and either chop it or put […]

Recipe courtesy of Sorrentino’s in Edmonton, AB. Ingredients 1 tbsp Camelina oil 1 large Vidalia onion, coarsely chopped 2 garlic cloves minced 1 28oz/796ml can of diced tomatoes with juice 1⁄2 cup of water 1 tsp salt 1 tsp dried oregano 1 tsp dried basil 1⁄2 tsp black pepper 1⁄2 tsp dried thyme 1 large red […]