Ingredients 1?4 cup Camelina oil 1/2 cup fresh lemon juice 2 cloves garlic, minced 1 cup hemp seeds, pine nuts or sunflower seeds 2 tbsp dry basil (or 1?4 cup of fresh) 2 tsp dry oregano (or 2 tbsp fresh) 1 bunch kale sea salt to taste In a food processor, mix together Three Farmers […]

Ingredients – Dry 2 cup all purpose flour ¼ cup ground flax 1 ½ tsp baking soda 1 ½ tsp baking powder 1 tsp salt 2 ½ tsp cinnamon 1 cup chopped dates 1 ¼ cup chocolate chips (or get fancy with some white chocolate or chopped up Caramilk bars) Sift together all above ingredients […]

Ingredients  2 cups uncooked pasta 1 cup milk ½ cup sour cream 2 ½ cup shredded cheese (such as cheddar and mozza) ½ cup camelina oil 1 – 10 oz. can cheddar cheese soup ½ tsp salt ½ tsp black pepper ½ tsp dry mustard ¼ tsp cayenne pepper (optional) Only cook the pasta 3/4 […]

Ingredients – Cream ½ cup camelina oil 1 cup mashed banana 1 cup white sugar 2 eggs Ingredients – Dry 2 cup all purpose flour 1 tsp baking powder 1 tsp salt 1 ½ tsp cinnamon ½ tsp baking soda 1 ¼ cup chopped dark chocolate chips 1 cup toasted pecans Place the pecans on a cookie […]

Recipe courtesy of Sorrentino’s in Edmonton, AB. Ingredients 2 cups assorted mushrooms 1 tbsp soft butter 1 tbsp chopped shallots 1 oz. white wine 1 tsp sea salt 1 tsp black pepper 1 tsp thyme fresh 1 tsp fresh oregano 1tsp fresh basil 4 tbsp camelina oil Heat a stock pan to medium heat and […]

Makes approx 1.5 cups Ingredients 2 diced red pepper 2 jalapeno pepper 2 diced tomato, cored and seeded 1⁄2 red or white onion, minced 3 tbsp Three Farmers Roasted Onion and Basil Camelina Oil 3 cloves garlic 4 tbsp brown sugar 2 tbsp maple syrup 2 tsp balsamic or cider vinegar Salt and pepper Core […]

This dressing pairs beautifully with a Waldorf Salad. Makes approx. 1L of vinaigrette Ingredients ¾ cups peeled, diced Gala Apples 2 tbsp crushed Walnuts ¾ cup Apple Juice ¾ cup Apple Cider Vinegar ¼ cup White Sugar ¼ cup Brown Sugar 1 tsp. Grainy Mustard 1 ½ cups Camelina Oil Add apples, walnuts, vinegar, apple […]

Recipe courtesy of Chef Doug McNish. This recipe is a great snack served as a healthy alternative to potato chips or, they can be lightly crushed and added to top your favourite salad for a rich cheesy crunch . You may double or triple this recipe as necessary as the chips will keep well for up […]

Recipe courtesy of Shirley Plant. Ingredients 1 egg yolk 1 tbsp water 1 tbsp lemon juice 3/4 cup camelina oil 1 tsp sea salt 2 roasted garlic cloves In a glass jar put egg yolk, water and lemon juice. Slowly pour in oil while blending with a hand held blender. Mixture should thicken. Add in salt […]

  This sweet and savory combination of earthy notes from the Three Farmers Camelina Oil and sage is the perfect complement to your Thanksgiving and holiday dinners.  It’s also vegan and gluten free!  Follow the recipe below and add any other favourites you might have like cranberries, currants or nuts. Ingredients for Corn Bread: Make […]