Ingredients – Salad 1 bunch kale, chopped 1 fennel 1 head red cabbage 2 carrots, shredded 1 beet, shredded 2 tablespoons hemp seeds Ingredients –Vinaigrette cup camelina oil cup apple cider vinegar 1 lemon, juiced 2-4 tablespoons raw, unpasteurized honey Instructions Shred the cabbage, carrots, beets, and fennel in a food processor with shreddingblade or […]

Ingredients – Dressing: 5 cloves of garlic 1 tbsp fresh ginger 1 tbsp peanut butter 1 tbsp sugar 1-2 tsps Sambal or any other chili paste ¼ cup soy sauce ¼ cup freshly squeezed lime juice In a blender, combine and puree the above ingredients. Slowly add 1/2 -3/4 Cup Camelina Oil until dressing is emulsified. Season with Sea Salt […]

This is the recipe from Elysia’s appearance on Daytime Ottawa Friday April 17th. Ingredients: 1 cup cherry tomatoes, sliced in half 1 cup crush tomatoes, small can 4 cloves garlic, chopped 2 shallots, diced 3 tbsp Three Farmers Camelina Oil ¼ cup red wine 1 bunch fresh basil 1 small bunch fresh oregano salt and pepper […]

This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Danielle Wildfong. Keep watching as we feature one of the winners each month. Salad Ingredients 4 tbsp Three Farmers Roasted Garlic & Chili Camelina Oil 12 raw tail-on shrimp 4 large handfuls baby spinach 2 avocados sliced 1 […]

This recipe come to us via Marni Wasserman from Marni Wasserman’s Food Studio and Lifestyle Shop. Ingredients 1 medium onion, chopped 1 tbsp camelina oil 4 cups vegetable stock or filtered water 2 cups carrots chopped 1-2 cups butternut or kabocha squash or sweet potatoes, peeled and diced 2 medium apples, cored and diced ½ tsp […]

This recipe come to us via Marni Wasserman from Marni Wasserman’s Food Studio and Lifestyle Shop. Ingredients 1 small onion, cut into thin slices 1 tbsp camelina oil 1 cup wakame (Japanese seaweed) soaked in cold water for 5 minutes, removed, and chopped 2 tbsps tamari 1 package of brown rice noodles or quinoa spiral noodles […]

Ingredients – Dry 1 ¼ cup whole-grain flour 1 cup rolled oats ¼ cup ground flax ¼ cup toasted pecans 1 tsp baking powder 1 tsp baking soda ½ tsp sea salt Ingredients – Wet 1 cup plain greek yogurt 4 tbsp Three Farmers Camelina Oil 1 tbsp orange zest ¼ cup orange juice 1 […]

Ingredients 3 tbsp Three Farmers Camelina Oil 1/4 cup onion, chopped 3 cloves garlic, chopped 2 tbsp fresh ginger, chopped 3 celery sticks, large diced 3 gala apples, cored and diced 6 large carrots, peeled, diced 4 cups vegetable stock Pinch of nutmeg Pinch of cumin Salt and pepper to taste Garnish: Three Farmers Balsamic […]

Ingredients (serves 6) 6 – 8 vine ripened tomatoes 3 red bell peppers 8 cloves garlic 6 tbsp Three Farmers Camelina Oil 1/2 yellow onion chopped 2 tsp chili powder 1/4 cup red wine 1½ cups vegetable broth Fresh chopped basil and Three Farmers Roasted Chickpeas for garnish Roasting Instructions: (Roasting is a fantastic way to sweeten […]

Ingredients: 1 cup flour ¾ cup cocoa powder ½ tsp. salt 1 ½ cup white sugar ½ cup flaked chopped hazelnuts (filberts) Mix the above listed dry ingredients together and then add the ones below: 3 eggs ½ cup camelina oil 3 tsp. vanilla Blend well and pour into an 8×8 buttered cake pan. Bake at […]

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