A NEW SNACK AND TOPPER
What Makes Three Farmers Chickpeas
the Perfect Snack and Salad Topper
With an impressive nutritional profile and a satisfying airy crunch, the Three Farmers Roasted Chickpeas are both good for you and delicious. This product is grown and made in Canada and just like our camelina oil, traceable back to the farm where the chickpeas were grown!
High in Protein & Fibre
Chickpeas are rich in both soluble and insoluble dietary fibre. They are a good source of protein and they don’t have the high calories or saturated fats found in comparable protein sources. Our Roasted Chickpeas can curb your hunger in just a couple of bites!
Three Farmers Chickpeas are versatile and pack a powerful nutritional punch with iron, phosphorus, copper and zinc. They incorporate the heart healthy Omega-3 Polyunsaturates thanks to the usage of camelina oil to bind the seasoning to the chickpeas. As well they are rich in Thiamine and Manganese.
Gluten-Free & Nut-Free
Three Farmers Roasted Chickpeas are an excellent nut free and gluten free alternative to traditional snacks or salad toppers. Use them in place of nuts, chips, or croutons for a healthy snack on the go or at home and enjoy their full flavor! Send them in your kids lunch bags as the perfect snack!
Lightly Salted Chickpeas
Our NEW Lightly Salted Chickpeas. With just three ingredients (chickpeas, camelina oil and sea salt) you will be sure to enjoy the natural, nutty flavour of this deliciously healthy snack!
Barbecue Roasted Chickpeas
A sweet smokey barbecue flavour that's a perfect snack for a day in the park or at the big game.
Balsamic & Cracked Pepper Roasted Chickpeas
A sweet, acidic accent of balsamic vinegar with a kick of cracked pepper, these are a perfect salad/soup topper or a peppery little snack
Sea Salt & Lime Roasted Chickpeas
Refreshing citrus taste with a salty crunch, great for snacking or as a crouton alternative
Maple Cinnamon Roasted Chickpeas
A delicious and sweet snack with a satisfying crunch
Value Based Farming
Three Farmers are committed to sustainable farming practices not just because we value our resources but because we strive to deliver the highest quality foods to our consumers. In developing our Roasted Chickpeas, we knew we wanted to adhere to the creation of a product that required minimal processing and continued to follow the practices we have outlined and adhered to on our farms.
No-Till Farming and Crop Rotation
Three Farmers has been practicing no-till farming for more than ten years. This has maintained the soil’s fertility and therefore its ability to regularly produce a healthy crop. We also rotate crops in order to supplement the soil, maintain its fertility, and provide needed nutrients to the soil for future crops.
This is an ancient technique we use, mimicking nature, whereby two or more crops are planted in one field; a polyculture approach as opposed to growing large fields of monocultures. So, we grow chickpea crops with flax and our camelina with lentils….this allows each crop to get the nutrient value from the other and provide additional benefits like natural pest control. This produces high yielding crops and completes the circle of our commitment to preserving the soil for future generations and sustainable farming.