Camelina Oil in the kitchen
From the kitchens of the most esteemed chefs to the pantries of simple country homes, Three Farmer's Camelina Oil offers the same great taste and healthy attributes to all of our customers.
Earthy and natural; complements root vegetables and gamey meats such as elk, bison, lamb, duck, etc.
Refrigeratable: works great for marinades because it does not congeal in cool settings.
High Smoke Point: it can be used at moderate to high levels of heat. It has a smoke point of 475°F!
Infuses well with other flavours: it blends well with other flavours rather than losing its own unique characteristics or overpowering other ingredients.
Long Shelf Life: due to the Vitamin E content of the oil, Camelina has a longer shelf life than other cold-pressed, high Omega-3 oils. The shelf life ranges anywhere from 12 to 24 months.