Ready to upgrade your Taco Salad? Check out Elysia's recipe below!
1lb Ground Beef (or use saute peppers and onion for vegetarian)
2 tbsp Chili Powder
¼ Red Onion, jullienne
1 romaine Heart, chopped
Three Farmers BBQ Roasted Chickpeas
Salsa Fresca
Sour Cream
Cook and brown the beef. Season the beef with chili powder, salt and pepper and cool.
To serve: Toss lettuce, beef, crunchy chickpeas, and onion into a bowl. Dress with Salsa Fresca and Sour Cream as desired.