Pork and Pea Spring Soup – Makes 2L


4 cups pork stock (or veggie stock for vegetarian)

4 cups frozen green peas

1 cup white onion, chopped

2 tbsp Three Farmers Camelina Oil

3 cloves garlic, cleaned and chopped

Salt and pepper, to taste.



In a large pot, saute the onion and garlic in Three Farmers Camelina Oil, until lightly browned.  Add the Pork stock and bring to a simmer. Add the frozen green peas and continue to simmer for 5 min (just to thaw and heat the peas).  

Remove from heat and puree until smooth. Season with Salt and Pepper, to taste.

Serve immediately or store for heating later.

Garnish:  Three Farmers Ranch Pea Pops


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