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Ingredients - Dressing:
- 5 cloves of garlic
- 1 tbsp fresh ginger
- 1 tbsp peanut butter
- 1 tbsp sugar
- 1-2 tsps Sambal or any other chili paste
- ¼ cup soy sauce
- ¼ cup freshly squeezed lime juice
- Approximately 3 cups green cabbage, shredded
- 2 large carrots, grated
- 1 orange or red pepper, chopped or julienned
- 1/3 red onion thinly sliced
- 1 cucumber diced
- 3 green onions thinly sliced
- 3-4 radishes thinly sliced
- 1 package (225 grams) vermicelli style rice noodles (cooked/strained as per instructions on package)
- 1/3 cup Three Farmer’s Sea Salt & Lime Roasted Chickpeas
Portion noodles on plates and drizzle a bit of dressing over them. Combine cabbage, carrots, red onion, and cucumber in a bowl and toss with remaining dressing. Sort dressed vegetables on top of the noodles. Sprinkle sliced radish, green onion, and roasted chickpeas over each salad. Enjoy!