Delicious appetizer or side dish. Salty, earthy, and a crunch of sweetness.
Ingredients - makes 10
10 asparagus
10 slices proscutto
1-2 tbsp Three Farmers Camelina Oil
Cut the woody bottoms off the asparagus and wrap a thin layer of prosciutto around it. Drizzle with Camelina oil, season with pepper, then grill or saute to desired doneness. About 8 min.
