Great product
I love cooking with this oil.
A light, subtle flavour with hints of asparagus and a gentle nuttiness. The oil best complements root vegetables and gamey meats including elk, bison, lamb and duck, but the possibilities and combinations are truly endless.
Nut and Peanut Free, Gluten Free, Kosher, Vegan, and much more!
Interested in learning more about Camelina Oil? Take a look at our Camelina FAQ or watch our video below.
I love cooking with this oil.
I use the Camelina Oil for cooking and on salads.
It’s a light oil and I appreciate the health benefits.
Highly recommend.
I've been using Camelina oil for years. It's a fine product for frying...Janis