In a small bowl, whisk oil, lime juice, and salt together. In a large serving bowl, add watermelon, feta, cucumber, red onion, mint, and Sea Salt Crunchy Lentil Topper. Add dressing and toss to coat. Garnish with sea salt, and serve!
erve and enjoy immediately or place in the fridge to cool for later!
Add the romaine lettuce, salad dressing and half of the Three Farmers Roasted Lentils. Toss to coat and season to taste with salt and pepper. Sprinkle remaining Three Farmers Bacon Flavour Crunchy Lentil Topper and serve to your guests!