It all started one late night in a Canadian, small town curling rink. A few hours of farmer talk, one whiskey too many, and a dream to take our Canadian grown products to market took root. Of course, we had no idea what we were getting into. How hard could it be?! We had a love for Canadian land, a love for wholesome Canadian food and the passion to share our Canadian farmer roots with the rest of the world.

Fast forward a decade or so later and we couldn’t be more proud of how far we have come. We have learned so much about the land we tend, the food we grow and the people we feed.

Did you know that Canada is one of the largest producers and exporters of pulses for the entire world. Grain legumes such as beans, peas, lentils and chickpeas are all part of the great big Canadian Pulse family. Naturally nutritious and great immune boosters, pulses are a great source of plant protein, fibre, vitamins and minerals.

Pulses also benefit our planet and soils. On our farms, these incredibly important plants help add nitrogen to the soil, which is a key ingredient to producing healthy crops (food) and sustaining the health of the soil for generations to come.