What does 'Farm to Fork' mean?
Farm to Fork is a movement focused on connecting consumers with all stages of food production - from growing, to harvesting to processing to consuming. At Three Farmers, we strive to provide this personal connection between our farmers and our customers by implementing traceability. Rather than just making a claim on the label, we want to show our customers where their food came from and what the process was in creating it. We want everyone to take a front row seat in the creation of their food and be able to reach us with the questions that they have about its production. That’s why we have made it possible to simply enter your product code and find out exactly who made your Three Farmers product and where.
Garlic & Herb Crunchy Lentil Topper 140g
Plant-based Lentil Toppers are a great way to add protein and fibre to your meals. Our roasted lentils with savoury seasonings add big crunch and bold flavours to not only salads, but soups, stews, bowls and much more.
Did You Know?
Canada is the leading producer and exporter of lentils, with most of the production happening right here in Saskatchewan. The world of lentils is a diverse place with many varieties being grown. We use green lentils in our snacks, one of two common varieties grown in Saskatchewan: the other being red lentils.
How they are grown...
Starting in May our lentils are intercropped alongside our camelina and green peas—the perfect trio working in synergy together. The lentils and peas fix the nitrogen in the soil, which is something the camelina needs a lot of for optimum growth. This also reduces the need of supplementing crops with nitrogen fertilizer. Lentils have the same growing season as camelina, though shorter than chickpeas by 20 days. This is important as both camelina and lentils need to be harvested at the same time, which typically falls around mid August. Saskatchewan's climate provides optimal conditions for lentil crops, making it an important crop to grow to improve economic returns to producers.
How they are made...
Once they are harvested and ready for production, the lentils are sent to be cleaned of any pods, rocks, dirt, weeds, and other foreign material before making their way to our food grade facility in Keeler, Saskatchewan. The roasting process is like how we roast our chickpeas and green peas, utilizing industrial sized roasters and equipment for large scale production. We choose to dry roast our lentils, creating air pockets that result in an airy, bold crunch. Doing so also ensures the nutritional integrity of each ingredient remains intact, creating the highest quality, most delicious product possible.
Lastly, we package our Roasted Lentils in Regina, Saskatchewan, and prepare them for distribution. The packaging machine used can pump out a high volume of packages per day and once they are packed up, they are shipped off and ready for store shelves!
We take pride in providing locally grown products that taste good and are good for you. Thank you for taking the time to trace the journey of the Roasted Lentils from our farms to your table.
FACT: With over 80% of our supply exported around the world, Canada is one of the biggest exporters of pulses. Grain legumes such as beans, peas, lentils, and chickpeas are all part of the great big Canadian pulse family!