News — Press

Mike McKeown of Prairie Harvest Café in Saskatoon, SK At Three Farmers, we are always looking for businesses in the food industry that are doing things a little differently and that hold true to some of the same ideals that we do. Our focus on natural, sustainable and traceable is paramount in helping us to build relationships with our end customers and providing them with products that they love, enjoy and trust. Chef Mike McKeown of Prairie Harvest Café in Saskatoon, Saskatchewan is doing the same. At Prairie Harvest, customers dine on some of Saskatchewan’s best fare, from perogies, to...

If you are a foodie, a lover of sustainable seafood, or have eaten at Yew Restaurant at The Four Seasons Vancouver, you have most likely heard of Chef Ned Bell, Head Chef of Yew and founder of Chefs for Oceans. Ned is a strong believer in fresh, local, natural and healthy ingredients which is why it is not surprising that he is heading up the Sustainable Seafood movement on the West Coast, and now this summer, across Canada. In 2011, Ned introduced the sustainable seafood concept to Yew Restaurant and quickly transitioned the menu to a 100% Ocean Wise. Fast...