News — Press

It's increasingly harder to be creative and yet ensure you are feeding your family good quality foods you can trust. Here are some easy ideas that you can get using right away! 1. Be Aware of Allergy Restrictions at School: The increase in nut allergies has caused many schools to be declared nut-free zones and parents can no longer rely on those peanut butter and jam sandwiches that used to be a quick easy go to. Other dietary restrictions like a sensitivity to gluten means thinking outside the box to come up with alternatives to crackers and muffins but still...

Three Farmers love participating in events in the communities in which we live and do business in. Just as we are committed to sustainable farming practices and providing good quality, local food products to the marketplace, we are committed to giving back when and where we can. We feel fortunate to be working with really great businesses, charitable organizations, and community partners that help make our city and province awesome. September is a busy month for us, meeting people and sharing our story. We are proud to say that we are participating in the Queen City Marathon this Sunday September...

We are a proud supporter of Chefs for Oceans and were excited to be part of the Regina event held this past weekend at Crave Kitchen and Wine Bar and also the Saskatoon event, held this past Sunday at Ayden Kitchen and Bar. Chef Ned Bell has been on an awareness journey across Canada to educate people and increase accessibility to healthy lakes, oceans, and rivers and sustainable seafood. This journey has had him biking across Canada, holding events in major cities with local chefs and restaurants and when all is said and done he will have held about 20...