2 lbs Small Yellow Potatoes
3 tbsp Camelina Oil
1-2 tsp Garlic Powder
Salt and Pepper to Taste
- Preheat the oven to 400F. Line a large baking tray with parchment paper. Scrub the potatoes thoroughly and pat dry.
- In a large bowl, drizzle the potatoes with Camelina Oil. Toss to coat. Sprinkle the salt, pepper and garlic powder and toss again to coat thoroughly.
- Pour potatoes out onto the prepared pan and bake 35-40 minutes or until potatoes are tender when pierced with a knife.