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Watermelon Salad with Feta, Mint, and Sea Salt Lentil Topper
Watermelon Salad with Feta, Mint, and Sea Salt Lentil Topper
By Nathan Reid
Salad Ingredients:
⭐️ 3 Cups Seedless Watermelon, cubed 🍉 ⭐️ 1 Cup Feta Cheese, crumbled 🧀 ⭐️ 1 Cup Cucumber, chopped 🥒 ⭐️ 1/2 Cup Red Onion, diced 🧅 ⭐️ 1/2 cup Fresh Mint, coarsely chopped 🌿 ⭐️ 1/3 Cup Three Farmers Foods’ Sea Salt Crunchy Lentil Topper ⭐️ Sea Salt, garnish🧂
Dressing Ingredients:
⭐️ 1/4 Cup Three Farmers Foods’ Camelina Oil ⭐️ 1/4 Cup Lime Juice 🍋💚 ⭐️ 1/2 Tsp Sea Salt🧂
Instructions:
1. In a small bowl, whisk oil, lime juice, and salt together. 2. In a large serving bowl, add watermelon, feta, cucumber, red onion, mint, and Sea Salt Crunchy Lentil Topper. 3. Add dressing and toss to coat. 4. Garnish with sea salt, and serve!
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