Citrus Vinaigrette

  • 6 tbsp Camelina oil
  • 2–3 tbsp fresh lime or lemon juice
  • 2 tsp honey or maple syrup
  • 1/8 tsp garlic, finely chopped
  • 1 tsp shallot, finely chopped
  • pinch of chili flakes
  • sea salt to taste
Whisk lime juice and honey in a bowl until dissolved. Add the rest of vinaigrette ingredients and whisk till emulsified. Check the taste of the vinaigrette by dipping a piece of lettuce and shaking off excess vinaigrette. Put aside.

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