Hasselback BBQ Potatoes

This delicious recipe is courtesy of My Awesome Foods.
  • 4-6 medium sized organic white potatoes
  • 1.5 tbsp of Three Farmers Roasted Onion and Basil Camelina Oil
  • 1 tsp of garlic powder
  • 3-4 cracks of pink mineral salt
  • 3-4 green onions chopped for garnish
Preheat BBQ to about 400 degrees or higher. (Same heat for oven). Wash your potatoes and slice thinly (1/4” slices) 3/4 of the way through the tater until you are almost through it. You want it to open up almost like a flower. Drizzle each potato with your Three Farmers Oil and sprinkle each potato with your garlic powder and salt.
Place directly onto the top rack on your BBQ for approximately 20-30 min until crispy! (Use a baking sheet in the oven). Garnish with green onion and try to at least chew before you snarf these scrumptious taters!

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