- 1 cup flour
- ¾ cup cocoa powder
- ½ tsp. salt
- 1 ½ cup white sugar
- ½ cup flaked chopped hazelnuts (filberts)
Mix the above listed dry ingredients together and then add the ones below:
- 3 eggs
- ½ cup camelina oil
- 3 tsp. vanilla
Blend well and pour into an 8x8 buttered cake pan.
Bake at 350°F for 20-25 min until the edges are firm, don’t overbake!
Cool for a few minutes and then gently spread Nutella on the warm brownie. Sprinkle Three Farmers Maple Frosted Chickpeas on top.
Optional: Melt 1 or 2 oz. of white chocolate chips in a Ziploc bag, snip the corner and drizzle white chocolate on top.
Serve warmed with vanilla ice cream or a homemade whip topping.