Kale Pesto

  • 1?4 cup Camelina oil
  • 1/2 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 cup hemp seeds, pine nuts or sunflower seeds
  • 2 tbsp dry basil (or 1?4 cup of fresh)
  • 2 tsp dry oregano (or 2 tbsp fresh)
  • 1 bunch kale
  • sea salt to taste
In a food processor, mix together Three Farmers Camelina Oil and lemon juice until creamy. Add chopped garlic and hemp seeds/pine nuts/sunflower seeds and mix for 10-15 seconds more. Add herbs and kale and pulse until just combined. Add sea salt to taste.

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