Kale Pesto

Ingredients

• 1?4 cup Camelina oil
• 1/2 cup fresh lemon juice
• 2 cloves garlic, minced
• 1 cup hemp seeds, pine nuts or sunflower seeds
• 2 tbsp dry basil (or 1?4 cup of fresh)
• 2 tsp dry oregano (or 2 tbsp fresh)
• 1 bunch kale
• sea salt to taste

In a food processor, mix together Three Farmers Camelina Oil and lemon juice until creamy. Add chopped garlic and hemp seeds/pine nuts/sunflower seeds and mix for 10-15 seconds more. Add herbs and kale and pulse until just combined. Add sea salt to taste.