Simple Creamy Potato Salad w/ Bacon and Chives

Serves 6-8:

What’s a BBQ without the potato salad?! Great side for burgers.


  • 2lbs baby potatoes, diced
  • 2 tbsp Three Farmers camelina oil
  • 1 cup real bacon bits
  • ½ cup green onion, chopped
  • 1 red bell pepper, diced


  • 1/2 cup mayo
  • ¼ cup sour cream
  • ¼ cup pickle juice
  • 2 tbsp grainy dijon mustard
  • Salt and pepper to taste


Toss the diced potatoes in the camelina oil and roast in the oven at 375 degrees F for 20-25 minutes until fork tender. Set aside to cool.

Whisk together dressing ingredients. Toss the potatoes, bacon bits, green onion and bell pepper with the dressing. Serve.

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