Recipes

Elysia's Summer Salsa pairs perfectly topped on tacos and burgers, yet carries all the bold flavours for dipping your favourite chips. *Makes 3 cups 2 cups cherry tomatoes, diced ¼ red onion, diced ¼ cup cilantro, chopped 3 fresh limes, juice Salt and pepper to Taste

1 can white beans 1 clove garlic ½ white onion, diced ½ cup cream cheese 1 cup cheddar, shredded 2tsp chili powder 1 tsp cumin Salt and pepper, to taste Rinse the white beans. Saute the garlic and onion until lightly brown and then add the white beans and saute another 5min. Toss all ingredients into a blender and blend until smooth. Use an oven safe bowl and pour the puree into the bowl. Top with shredded cheese and bake for 20min or until the cheese has melted and caramelized. Serve warm and with Tortilla Chips. Garnish: 1 poblano, roasted...

Adult Bento Box Ingredients Vegetable Fresh Rolls 6 Rice Paper Wraps 1 Cup Carrot cut into thin match sticks. 1 Cup Purple Cabbage, Thinly Sliced 1 Cup Rice Vermicelli Noodles, Hydrated ¼ Cup Three Farmers Lightly Salted Crunchy Little Lentils Instructions Prepare a clean work area for rolling your fresh rolls Fill a pie plate or round cake pan with hot tap water, this will be used to hydrate the rice paper wraps Place one wrap in the water to hydrate at a time to prevent sticking or the wrap over soaking. Once the wrap has become pliable and transparent,...

Maple Balsamic Vinaigrette Ingredients 1 Cup Three Farmers Original Camelina Oil 1/3 Cup Balsamic Vinegar 2 Tbsps Dijon Mustard 1/3 Cup Maple Syrup ½ Tbsp Basil 1 Tbsp Minced Garlic 1 tsp Salt 1 tsp Pepper Instructions Place all ingredients in a bowl and whisk until fully combined Serve on top of your favorite greens and enjoy. Store left over dressing in the fridge. Honey Mustard Yogurt Dressing - Makes 1 cup Ingredients: ½ cup greek yogurt ¼ cup Three Farmers Camelina Oil ¼ cup grainy dijon mustard 3 tbsp honey 3 tbsp cider vinegar Salt and Pepper, to taste...