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NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•
Délicieux apéritif ou accompagnement. Salé, terreux et un croquant de douceur.
Ingrédients - donne 10
10 asperges
10 tranches de proscutto
1-2 cuillères à soupe d'huile de caméline Three Farmers
Coupez la base ligneuse des asperges et enroulez-les d'une fine couche de prosciutto. Arroser d'huile de caméline, assaisonner de poivre, puis griller ou faire sauter jusqu'à la cuisson désirée. Environ 8 minutes.
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