Simple Creamy Potato Salad w/ Bacon and Chives

Serves 6-8:

What’s a BBQ without the potato salad?!  Great side for burgers.


  • 2lbs baby potatoes, diced
  • 2 tbsp Three Farmers camelina oil
  • 1 cup real bacon bits
  • ½ cup green onion, chopped
  • 1 red bell pepper, diced



  • 1/2 cup mayo
  • ¼ cup sour cream
  • ¼ cup pickle juice
  • 2 tbsp grainy dijon mustard
  • Salt and pepper to taste


Toss the diced potatoes in the camelina oil and roast in the oven at 375 degrees F for 20-25 minutes until fork tender.  Set aside to cool.

Whisk together dressing ingredients. Toss the potatoes, bacon bits, green onion and bell pepper with the dressing.  Serve.









Trace code in the back of the package

Find out what's inside

Trace the ingredients of your products:

Try 092040001 if you don't have a code. Get more info

Join our newsletter

Keep up to date and receive recipes, news and videos from us!

Subscribe today