Greek Salad

Ingredients - Salad

• 1 head romaine lettuce, washed, cored and chopped
• 1 long cucumber, unpeeled, seeded, and sliced ¼-inch thick
• 1 red bell pepper, large diced
• 1 yellow bell pepper, large diced
• 1 pint cherry or grape tomatoes, halved
• ½ red onion, sliced in half rounds
• ½ cup feta cheese, diced or crumbled
• ½ cup kalamata olives, pitted

Ingredients - Mediterranean Style Dressing (makes approximately 1 cup)

• 1/3 cup balsamic vinegar
• 2 tbsp dried oregano
• 2 cloves of garlic (roughly chopped or smashed)
• 1 tbsp dijon mustard
• ¼ tsp sea salt
• pepper to taste
• 1 cup Three Farmers Camelina Oil (try the Roasted Onion and Basil flavour)

Instructions Combine vinegar, oregano, garlic, mustard, salt & pepper in either a blender or a bowl. Combine on high speed until blended well. Reduce speed to low and slowly add camelina oil until dressing is completely emulsified. Adjust seasoning and enjoy over your salad ingredients! TIP: This recipe is also a great marinade for chicken kebobs!