The product has been added to yout cart successfully.
View cart
Viewing Canada. Choose Another Store.
NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•
Delicious appetizer or side dish. Salty, earthy, and a crunch of sweetness.
Ingredients - makes 10
10 asparagus
10 slices proscutto
1-2 tbsp Three Farmers Camelina Oil
Cut the woody bottoms off the asparagus and wrap a thin layer of prosciutto around it. Drizzle with Camelina oil, season with pepper, then grill or saute to desired doneness. About 8 min.
Where to Buy
