Roasted Pepper & Garlic Chutney

Makes approx 1.5 cups Ingredients

• 2 diced red pepper
• 2 jalapeno pepper
• 2 diced tomato, cored and seeded
• 1⁄2 red or white onion, minced
• 3 tbsp Three Farmers Roasted Onion and Basil Camelina Oil
• 3 cloves garlic
• 4 tbsp brown sugar
• 2 tbsp maple syrup
• 2 tsp balsamic or cider vinegar
• Salt and pepper

Core and remove tomato seeds to rid of additional liquid. Dice peppers, tomatoes, onion and garlic. Add 3 tbsp of Onion and Basil Camelina Oil to a sauce pan and sauté ingredients on high heat for a few minutes. Add sugar, syrup and balsamic, then simmer until it stews to a chutney/relish texture (about 15-20min), mixing occasionally. Season with salt and pepper and refrigerate to cool.