Recipes — Brunch & Lunch
Seared Salmon and Greens
TAQUITOS: 3/4 pound baked salmon, flaked apart (see tips below) 1 cup shredded Monterey Jack cheese 1/4 cup chopped fresh cilantro 12 small corn tortillas (5 1/2-inch) 1 bottle Chipotle-flavored Cholula Hot Sauce cooking spray SIMPLE GUACAMOLE: 2 medium avocados 1/3 cup sour cream juice from 1/2 lime 2 teaspoons Original Cholula Hot Sauce salt and pepper, to taste Directions: 1. Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. 2. In a medium bowl, combine the salmon, cheese and cilantro. Place 2 corn tortillas at a time in between two damp...