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NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•
1/4 cup camelina oil (try one of the Three Farmers Roasted Garlic & Chili or Roasted Onion & Basil oils for extra flavour)
6 cloves minced garlic
1/2 cup chopped sage
1/4 cup chopped rosemary
2 large shallots (quartered)
1 fresh lemon (quartered)
1 can Guiness or dark beer/cider of your choice
Preheat oven to 350F.
Combine garlic, sage and rosemary with the camelina oil, creating a ‘rub’. Place the shallots and lemon inside the turkey cavity. Crack a can of your favorite beer and place into the ‘butt’ of the turkey.
Roast the turkey, uncovered, until it registers 170F (about 3 hours).
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